Vol. 12 No. 15 (1980): Andean Agriculture (II)

January to June 1980.

Continuing with the theme of Andean agriculture, this second part seeks to lead us to the pre-Hispanic period and, from a historical and archaeological perspective, presents suggestive studies on the formation of agricultural cultures in various periods in an environment as heterogeneous as ours. It includes different techniques of a hydraulic nature and regional experiences, such as those produced on the Peruvian coast or in the Junín highlands. Additionally, it offers a study on corn production in one of the most representative Cuzco valleys: Ollantaytambo.